Chimborazo – Saint Paul
Opportunity
The Owners of Chimborazo approached Archimea as they were considering expanding their unique Ecuadorian Restaurant to a new St. Paul location. The name is derived from the Chimborazo Volcano on the equator line in Ecuador and is considered the closest point on Earth to the sun. Its location in the high Andes in South America was summited by British explorer Edward Whymper in 1880.
Marcos Pinguil, Owner and Chef, came to Minneapolis from the Canar Sierra Province in Ecuador where, from a young age, he learned to prepare dishes from Ecuador’s varied regions.
Solution
Marcos’ goal is to introduce his guests to the traditional cuisines of Ecuador and the Andean Highlands by serving hearty dishes familiar to Ecuadorian family tables.
Archimea helped to fulfill Marcos’ vision by expanding on his traditional themes.
Otavaleno tapestries became the inspiration for the colors and patterns used in the Restaurant’s interior.
A mural of the Chimborazo Volcano at the entry greets patrons while geometric designs in the service counter’s tiled front echo the patterns within the tapestries and creates a dynamic impression. Bold vertical stripes composed of bright colors including yellow, blue, pink, lime and terracotta reflect the traditional textile weavings.
Groupings of favorite photographs were incorporated with the mounted tapestries in an artistic focal wall composition. Existing wooden pews were used as perimeter seating, combined with warm wood tables and new chairs to maximize seating within the space.
Result
In local indigenous lore, Chimborazo volcano represents Taita (Father), while the neighboring peak represents Tungurahua (Mother). The Otavaleno tapestries and traditional Quichua music in the new Restaurant welcome guests and families of all stripes to experience the spirit of the Andean Highlands in a new dining experience.
